Start the conversation

Fresh juice, made simple Free-on-loan solutions London & M25
Free on loan within the M25
Get in touch today
Get in touch today
Freshly squeezed juice, thoughtfully delivered

Trusted by London's luxury hospitality since 2001

Explore our service

Freshly squeezed juice, thoughtfully delivered

For more than 25 years, Zummo London has helped hospitality teams make freshly squeezed juice a fresh, distinctive and straightforward part of the guest experience … from luxury hotel breakfasts and signature cocktails to wellbeing and events.

We bring together the right technology, quality fruit and practical local support, shaped around the way you serve and the demands of your operation, helping you turn fresh juice into a distinctive part of the experience you offer your guests.

Discover the Zummo difference
Proudly working with:
A fresh touch
The Guest Experience

Freshness you can see, sense and taste

In luxury hospitality, the theatre of seeing fruit transformed moments before it reaches the glass adds something special to the experience. The aroma, colour and taste create a moment guests notice … it communicates quality, care and attention.

“Breakfast is often the first dining experience of a guest’s day,
so quality and freshness make a real difference.”

Rukh Gupta, Head Chef, Great Scotland Yard Hotel

Whether served at breakfast, as part of a wellbeing offering or within a creative drinks programme, fresh juice is a detail that can elevate the way guests experience your venue.

Get in touch today
Why is freshly squeezed juice different?

Great juice starts with great fruit

The quality of the juice begins long before it reaches the glass. The fruit, how it is handled and the technology used to squeeze it all make a difference.

Zummo brings fruit, technology and expertise together to help hospitality teams deliver fresh, consistently high-quality juice, service after service.

Discover our approach to quality
A fresh touch

A simpler way to reduce waste

Sustainability doesn’t always require a major operational change. Sometimes, the most effective step is to look at what you’re already doing and ask whether the waste can be avoided in the first place.

For juice service, that means considering what happens before the juice reaches the guest, and whether single-use packaging needs to be part of the process at all.

A fresh touch
Sustainbility

Eliminating single-use plastic

Replacing packaged juice with freshly squeezed juice can eliminate thousands of single-use PET bottles from a hospitality operation, while creating a more engaging guest experience.

For a typical 100-room five-star hotel, this could mean avoiding 7,740 PET bottles and approximately 221kg of plastic packaging each year.

A simple change in how juice is served can contribute to measurable progress against wider sustainability objectives.

Discover our approach to sustainability
A fresh touch
A straightforward way to get started

From choosing your solution to serving your first glass

For eligible hospitality businesses across London and the M25, our free-on-loan model makes it straightforward to introduce freshly squeezed juice, with the technology, fruit supply and local support in place.

Explore free on loan model
Designed around hospitality

Every venue has different needs. We make sure the solution fits

Whether you are serving hundreds of breakfast guests, creating intimate premium experiences or developing innovative beverage concepts, Zummo London provides solutions tailored to the needs of your operation.

Explore hospitatlity solutions

Luxury Hotels

Elevating breakfast and guest wellbeing experiences

Restaurants

Adding theatre and distinction to the beverage offering

Private Clubs

Creating premium member experiences

Wellbeing Destinations

Supporting considered, health-conscious hospitality.

Events

Delivering memorable fresh juice experiences at scale.

Explore hospitatlity solutions

Why Freshly Squeezed Juice Matters at The Royal Garden Hotel

What makes freshly squeezed juice an essential part of a five-star breakfast?

We asked John Serhal, Executive Chef at The Royal Garden Hotel, what it brings to the guest experience. His answer is refreshingly straightforward:

“Fresh juice is as important as the eggs.”

Array
Array
FAQ's

Everything you need to know about Zummo London

From the fruit we supply to how our free-on-loan model works, find answers to the questions we’re most often asked about introducing freshly squeezed juice to your operation.

As well as oranges, we can supply lemons, limes, pink grapefruits and pomegranates.

In London and within the M25, the Zummo juicers are free-on-loan, we only charge for the fruit and within this charge we include all parts and maintenance. Fruit choices  includes Oranges, Limes, Lemons, Pink Grapefruits and Pomegranates. 

We deliver the oranges (and other fruits) 5 days a week. Look out for our smart, liveried vans zipping around the capital! Because we buy fruit in large quantities, we’re able to source top-quality juicing fruit at any time of year, at a reasonable cost.

Contact us today

 0845 576 5550
info@zummolondon.com