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London’s latest high-end hotel, L’oscar, opens this month in Holborn – with a Zummo Z40 juicer ready and waiting behind the scenes. The luxurious boutique hotel has been beautifully renovated, its fin de siècle gorgeousness created by designer Jacques Garcia. As you’d expect from an establishment named after the famous Wilde, interiors are opulent and…
We’re delighted to be invited back to Raymond Blanc’s outdoor dining rooms at the Chelsea Flower Show. The Zummo Z40 squeezed the fruit for soft drinks and botanic-themed cocktails last year; and working with team Blanc was a truly awe-inspiring experience. Beautiful Jardin Blanc is a secret garden of food and drink: follow the delicious…
Zummo London has recently installed Z40 juicers in two more D&D London establishments: the latest branch of Bluebird Café in White City, and a new northern restaurant, Manchester’s 20 Stories. We’ve been working with D&D London since 2010. London venues include the original Bluebird in Chelsea, Mayfair’s famous Quaglino’s, and Le Pont de la Tour…
This month, Zummo London is installing a Z40 juicer in the fabulous rooftop cocktail bar, Aqua Spirit. This elegant venue has become one of the capital’s premier cocktail bars – and needs a lot of juice. Aqua Spirit belongs to Hong Kong’s Aqua group, which has built up a collection of high-end bars and restaurants…
Soho House started out in 1995 as a members’ club in London’s Greek Street, where creatives could meet and relax in luxurious surroundings. Soho House’s growing portfolio of private clubs now includes 18 venues across Europe and the US; and Zummo London is currently installing Zummo Z40 juicers in all their elegant UK locations. The…
Freshly-squeezed juice at the refreshed new Annabel’s At Zummo London, we’re always delighted when an iconic establishment wants to install one of our Z40 juicers – and there are few places quite as legendary as the Mayfair club, Annabel’s. The private members’ club has just moved into its new premises at 46 Berkeley Square, two…
Did you know that the quality of oranges used for juicing changes depending on where and when they have been grown? Zummo London explains all. We all know that the best chefs prefer to use seasonal produce to get quality results in their dishes, so have you ever thought the same way about the oranges…
Q&A with Zummo London delivery driver Carlos Quiza Zummo London delivery driver Carlos Quiza arrives at work at 4am Monday to Friday to ensure London’s top hotels, restaurants and bars only receive the freshest and best quality citrus fruits for their super-fast Z40 juicers. As one of two delivery drivers dropping off orders to clients…