Freshly-squeezed juice at the refreshed new Annabel’s At Zummo London, we’re always delighted when an iconic establishment wants to install one of our Z40 juicers – and there are few places quite as legendary as the Mayfair club, Annabel’s. The private members’ club has just moved into its new premises at 46 Berkeley Square, two…
Did you know that the quality of oranges used for juicing changes depending on where and when they have been grown? Zummo London explains all. We all know that the best chefs prefer to use seasonal produce to get quality results in their dishes, so have you ever thought the same way about the oranges…
Q&A with Zummo London delivery driver Carlos Quiza Zummo London delivery driver Carlos Quiza arrives at work at 4am Monday to Friday to ensure London’s top hotels, restaurants and bars only receive the freshest and best quality citrus fruits for their super-fast Z40 juicers. As one of two delivery drivers dropping off orders to clients…
Hot new London hotels and bars, including The Ned, The Mandrake and Nobu Shoreditch have made freshly-squeezed 100% pure juice a key feature of their drinks menus after installing Zummo London’s super–fast juicer the Z40 behind the bar. The Zummo Z40 is the fastest juicer machine on the market and is able to juice 3…
The growing consumer demand for soft drinks over the last couple of years has been well-documented by Zummo operators, with our machines becoming a staple across hotel bars and restaurants as demand continues to rise. According to Mintel’s latest Soft Drinks Review, soft drinks sales rose 4% in 2016 with fruit juice one of the…
With margins continuing to be squeezed across every hospitality business, bar managers are under greater pressure to run a tighter ship, yet still deliver the same high levels of service their guests expect. The dilemma is a tricky one: How do you make your operations more efficient without negatively affecting the product and service? After…
The ’serve‘ has become one of the biggest selling points in the drinks industry today – whether alcoholic and non-alcoholic. With so much competition and growing choice for consumers, the way you create and present a drink now holds much higher value. Serving drinks no longer means just handing over a glass or a bottle….
As a leading juicing solution provider, we’re encouraging bartenders and mixologists to get fruity and experiment with cocktails that combine gin and fresh fruit juice. Last year was dubbed ‘the year of gin’ by the Wine & Spirit Trade Association as sales of the spirit rose 19% in bars, pubs and restaurants and were worth…
Zummo London to attend RHS Chelsea Flower Show Freshly squeezed, flavoursome fruit juice is an essential ingredient for every spring event, whether for health-boosting hydration or a thirst-quenching cocktail. With warmer weather finally here, we’ve got the sunny flavours to match and will be showcasing just what our super-machines can do at the 2017 Chelsea…
Zummo Juicer Machines Reach New Heights At The Shangri La… Earlier this week, we installed Zummo London’s highest commercial juicers, as three Zummo Z40s moved into the restaurants at Shangri-La at The Shard. Standing at almost 310 metres high, the 95-storey skyscraper is Britain’s tallest building. Named for its resemblance to a shard of glass,…