Zummo Z40 installed at Aqua Spirit This month, Zummo London is installing a Z40 juicer in the fabulous rooftop cocktail bar, Aqua Spirit. This elegant venue has become one of the capital’s premier cocktail bars – and needs a lot of juice. Aqua Spirit belongs to Hong Kong’s Aqua group, which has built up a…

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ZUMMO LONDON SUPPLIES THE LEGENDARY MEMBERS’ CLUBS Soho House started out in 1995 as a members’ club in London’s Greek Street, where creatives could meet and relax in luxurious surroundings. Soho House’s growing portfolio of private clubs now includes 18 venues across Europe and the US; and Zummo London is currently installing Zummo Z40 juicers…

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Zummo Juicers supply freshly-squeezed juice at Annabel’s At Zummo London, we’re always delighted when an iconic establishment wants to install one of our Z40 juicers – and there are few places quite as legendary as the Mayfair club, Annabel’s. The private members’ club has just moved into its new premises at 46 Berkeley Square, two…

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DO YOU KNOW YOUR ORANGES?

Facts about Oranges Did you know that the quality of oranges used for juicing changes depending on where and when they have been grown? Zummo London explains all. We all know that the best chefs prefer to use seasonal produce to get quality results in their dishes, so have you ever thought the same way…

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Question time with CARLOS QUIZA Q&A with Zummo London delivery driver Carlos Quiza Zummo London delivery driver Carlos Quiza arrives at work at 4am Monday to Friday to ensure London’s top hotels, restaurants and bars only receive the freshest and best quality citrus fruits for their super-fast Z40 juicers. As one of two delivery drivers…

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Great Demand for Zummo Juicers in London Hot new London hotels and bars, including The Ned, The Mandrake and Nobu Shoreditch have made freshly-squeezed 100% pure juice a key feature of their drinks menus after installing Zummo London’s super–fast juicer the Z40 behind the bar. The Zummo Z40 is the fastest juicer machine on the…

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The growing consumer demand for soft drinks over the last couple of years has been well-documented by Zummo operators The growing consumer demand for soft drinks over the last couple of years has been well-documented by Zummo operators, with our machines becoming a staple across hotel bars and restaurants as demand continues to rise. According…

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5 Top Tips For Improving Juice Service With margins continuing to be squeezed across every hospitality business, bar managers are under greater pressure to run a tighter ship, yet still deliver the same high levels of service their guests expect. The dilemma is a tricky one: How do you make your operations more efficient without…

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ACHIEVING THE PERFECT SERVE

The perfect serve The ’serve‘ has become one of the biggest selling points in the drinks industry today – whether alcoholic and non-alcoholic. With so much competition and growing choice for consumers, the way you create and present a drink now holds much higher value. Serving drinks no longer means just handing over a glass…

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