Line them up… The fruit is squeezed in a vertical sequence, one at a time. This gets the maximum amount of juice from each fruit, with not a drop wasted.
Add some entertainment… Watching the juicer do its work is endlessly fascinating. You can see the fruit at all stages of the juicing process, and the bright citrus fruits in the feeder look gorgeously enticing to thirsty customers…
Because oranges are not the only fruit… The adaptable Zummo juicers will squeeze round citrus fruits of all sizes – lemons, limes, mandarins, grapefruits, and pomegranates. Ideal for cocktail or juice bars.
According to a recent study carried out by AINIA, the independent research and technological centre for the food sector, the vertical squeezing system produces juice with significantly lower levels of chemical residue.
AINIA has conducted comparative tests between Zummo’s vertical squeezing system and the rotary system used by other manufacturers. The Zummo squeezing system has residue levels that are 153% lower than the rotary system.